Fred aka IGs @Blindbrewguy stops by the pub this week. We talk about the difference between brewing in the 90s to now. Woodsplitter Belgian Black Ale OG 1.058 FG 1.017 ABV 5.4%For 5 Gallons:60-Minute Mash at 152° F 9 pounds Pilsner malt 1 pound Munich malt1 pound Biscuit malt1 pound Black malt 60-Minute Boil0.75 ounce Pacific Jade hops, split into thirds  Add at 60, 30, and 10 minutes left in the boil0.5 Saaz hops, add at 1 minute left in the boil1 2/3 cups honey at flameoutBelgian ale yeast, such as Safale S-33 Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

John Palmer's Moose & Squirrel

Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!