Ed from CA joins me in the Pub to add his Jagged Little Pale to our taplist, and discuss how pubs are like "living museums". A really fun chat with a homebrewer who seems intent on making his brew life as hard as possible, all in the search of making great beer

Jagged Little Pale - 6 gallon

Grain:

12.5lb Pale Malt (2 Row) US (2.0 SRM)

1lb Caramel/Crystal Malt - 10L (10.0 SRM)

0.75lb Viking Munich Light Organic (9.1 SRM) 

0.75lb Wheat - Red Malt (Briess) (3.0 SRM) 

0.57lb Caramel/Crystal Malt - 60L (60.0 SRM)

Hops:

0.75oz Horizon [12.00 %] - Boil 60.0 min 

0.25oz Summit [17.00 %] - Boil 60.0 min

0.5oz Willamette [5.50 %] - Boil 30.0 min

0.25oz Centennial [10.00 %] - Boil 30.0 min 

1oz Cascade [5.50 %] - Steep/Whirlpool 0.0 min, 194.4 F

0.5oz Cascade [5.50 %] - 3.0 Days Before Bottling

0.5oz Chinook [13.00 %] - 3.0 Days Before Bottling

Yeast:

California Ale

Boil Time: 75 min 

Est Original Gravity: 1.047 SG

\Est Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 4.6 %

Bitterness: 55.8 IBUs

Est Color: 8.0 SRM 

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