Martin Keen, the intrepid brewer of Homebrew Challenge, who brewed all 99 BJCP beer styles in 99 weeks comes to the pub this week for a lovely chat, and to add his Guinness Clone to our taplist.This is a really fun chat about how Martin challenged himself to brew every week for 2 years, and how it developed the way he approaches brewing Guinness Clone - 6 gallons8 lbs Maris Otter (2.9 SRM) Grain2 lbs Flaked Barley (1.4 SRM) Grain1 lbs Roasted Barley (558.8 SRM) Grain 2.50 oz Fuggle Pellets [4.30 %] - Boil 60.0 min Hop 1.0 pkg Irish Ale (Wyeast Labs #1084) Yeast Steal a portion of the chilled wort (I took 24 oz form a 5 gallon batch) and place in a covered container in the fridge for 3 days. Boil for 10 minutes, cool, and add to the fermenter with the rest of the beer. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Jagged Little Pale w/ Ed from CA

Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!