Osvaldo Rodriguez, Director of Outreach of Global Health Cooperative of North Carolina speaks with co-owners Chris and Woody of Trophy Brewing to learn about how they helped address food insecurity caused by COVID-19.

In this series premier, 2-episode, we will be exploring how North Carolina State University student organizations and community partners have adapted in the face of COVID-19 pandemic. Featuring STEM-Journal Club at North Carolina State University, and Chris and Woody - owners of Trophy Brewing in Downtown Raleigh. Join us as we discuss the uncertainties that comes with being a returning student to campus, explore the different ways student organizations have been able to continue carrying out their missions over a virtual platform, and learn more about the amazing work Trophy Brewing engaged in over the summer as they tackled food insecurity among displaced food and hospitality employees across Raleigh. This is a two part episode of season 1. This podcast is brought to you by The Global Health Cooperative of NCSU, a university student-run organization.