In this episode of the Healthy Menu Podcast, we’ll be discussing creating a CFIA compliant nutrition fact label featuring Christine Billinger, Design & Marketing Manager.
Christine will talk about nutrition fact label exemptions, rules to remember when displaying labels, changes, and more.
A nutrition fact label is designed to reflect the most up-to-date recommendations from each country’s respective governing body regarding the nutrition facts of certain foods. The mandated contents of a label are routinely updated and make it easier and more accessible for consumers to understand the nutritional value of the food they are buying and make healthier and more informed choices about their diets.
It can be challenging to ensure that you as a food and beverage manufacturer are remaining compliant and keeping up with the latest guidelines.
Christine expanded on creating a CFIA-compliant label when we spoke earlier.
References:
Foods Usually Exempt from Carrying a Nutrition Facts Table
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