We've seen an increasing number of changes when it comes to the foodservice industry. The biggest is how many businesses have pivoted to adapt to the behaviours of their guests as well as public health guidelines. This episode looks at some of these changes and how business owners can shift their outlook on traditional ways of running food businesses.
References:
<a href="https://youtu.be/LNmLeb5_1YM">How Restaurants Are Changing Because Of The Coronavirus Pandemic - NBC Nightly News</a>
<a href="https://www.menusano.com/blog/meal-kit-delivery-services-on-the-rise/">Meal Kit Delivery Services on the Rise</a>
<a href="https://www.menusano.com/blog/open-for-takeout-how-nutrition-analysis-software-serves-the-foodservice-industry/">Open for Takeout: How Nutrition Analysis Software Serves the Foodservice Industry</a>
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Creating a CFIA compliant Nutrition Fact Label

The Healthy Menu is a podcast that looks at emerging consumer and foodservice industry trends, nutrition education and guests from in and around the foodservice and technology industry. 

The Healthy Menu Podcast is powered by MenuSano, an online nutrition analysis software that accurately calculates the nutritional value of recipes and dishes. 

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