We’re back! The guys get back together to talk about Christmas Gumbo, thigh fat and who’s gumbo looks better on Instagram.

In this episode of the Gumbo Show we serve up a collection of “Man on the Street” interviews from the World Championship Gumbo Cookoff in New Iberia, Louisiana. We even interview the owners of a 12 foot motorized shopping cart. It’s hard to explain. You’ll just have to tune in. Enjoy!

What can an Illinois-born Texas BBQ chef tell us about gumbo? Well, a lot, as we learn from Aaron Vogel, an award-winning pitmaster and owner of Cackle and Oink, a Sherman-Texas hotspot. Join us as we talk about what sort of Texas influences he brings to his gumbo and what he thinks about the Cajun versions that were all around at the World Championship Gumbo Cookoff in New Iberia.

Yet another interview recorded live at the World Championship Gumbo Cookoff in New Iberia, Louisiana. Avery Grubb is the Marketing and Public Relations Director for the Greater Iberia Chamber of Commerce. In fact it was Avery who initially reached out and invited us to the Gumbo World Championship. For that we will always be indebted to Avery.

Morgan Landry is an R&D Chef at Magic Seasoning Blends and is an actual professional unlike your co-hosts of the gumbo show. He joined us for an interview at the World Championship Gumbo Cookoff in New Iberia, LA. We had a great conversation about gumbo season, chicken hearts and the art of judging gumbo.

As we continue our series of interviews from the Greater Iberia Chamber of Commerce World Championship Gumbo Cookoff, we turn to noted roux-ologist Aaron Roberts. The 12-year old gumbo-noisseur shares his opinions on good roux color and what he tasted -- and liked -- at the cookoff.

Sometimes the folks at Clark Integrated Medical Clinics heal people through medicine, chiropractic or rehab. But sometimes they heal through the restorative power of gumbo. While at the World Championship Gumbo Cookoff, Scott Clark and Austin Monceaux from the clinic joined us to discuss how they doctored up their pot to make a competition pot of gumbo and what their experience at the cookoff was like.

We’re back with another episode recorded at the World Championship Gumbo Cookoff in New Iberia, Louisiana. Our guest is Tony Piontek with the Down Syndrome Association of Acadiana. Tony loves gumbo so much he spent his weekend volunteering to help put on the Gumbo cookoff. Enjoy the episode!

You're doing it wrong. All these years, you thought the secret to a good gumbo was a nice dark roux. Wrong, says this week's guest, Gumbo cooker extraordinaire Kernis Louviere. Kernis tells us what the real secret is, and tells us how the sausage was made for his award winning seafood gumbo at the 2021 World Championship Gumbo Cookoff.

We're back with another Gumbo Show episode recorded at the World Gumbo Championship Cookoff in New Iberia, LA. Our guest is Greater Iberia Chamber President and CEO Thomas Falgout. Take a listen as the fellas talk about all things gumbo and gumbo cookoff related with the man himself.