New episode of The Food Court is LIVE! We get into why candy overseas is just better (sorry… it just is) until now. This week we’re talking Sweet Stash “Jams” — created by The Potash Twins and actor Martin Starr . These gummies are all about big flavor, perfect chew, and zero junk Plus, Paul once again goes deep on Monster Munch Monster Munch, please sponsor us @monstermunchofficial No artificial colors No corn syrup Organic cane sugar + plant-based colors S...
Dec 15, 2025
20 min
A NEW EPISODE OF THE FOOD COURT! OUT TODAY! Phil's Favorites: Recipes from Friends and Family to Make at Home A Cookbook Hardcover • November 4, 2025 ORDER NOW ON AMAZON! The perfect holiday gift for any foodie! From the New York Times bestselling author and beloved host of Netflix’s hit series Somebody Feed Phil, comes Phil Rosenthal’s newest cookbook, a heartfelt celebration of food, family, and friendship. Phil’s Favorites brings you into Phil’s kitchen with a collecti...
Nov 4, 2025
26 min
This week on a new episode of The Food Court! We’re joined by Dan Gertsacov, CEO of Big Green Egg, the world’s most iconic outdoor kitchen brand We talk about: The “cult” of the Big Green Egg, why people love it and what makes it special This year’s EGGtoberfest (fresh off the grill from Atlanta!) The brand turning 50 years old last year and its incredible history The Big Green Egg ethos “Life tastes better outside” and how it brings people and communities together Dan’s “Road to 50 C...
Oct 12, 2025
24 min
This week on The Food Court we get curious with Kitchen Curious and welcome the incredible Vivian Howard! From Southern food traditions to the science of what we cook (and yes… even pickles ), Vivian brings the heart, humor, and wisdom. In honor of the new series, Create TV will preview the premiere on Friday, October 3 at 9pm EST to kick off a marathon of Somewhere South and A Chef’s Life. Kitchen Curious streams on the PBS app beginning Monday, October 6 (check local list...
Oct 3, 2025
19 min
The Food Court: Sally’s Baking 101 On this episode of The Food Court, we welcome back one of the internet’s most beloved bakers — Sally McKenney, the creator of Sally’s Baking Addiction and author of the upcoming cookbook Sally’s Baking 101: Foolproof Recipes from Easy to Advanced (on sale September 2, 2025 ). For over a decade, Sally has been the trusted voice guiding millions of home bakers through every cookie , pie , and loaf of bread they’ve ever dared to try. Now,...
Aug 29, 2025
21 min
The Food Court – Chef Paul & the “Barcilona” Mystery In this episode of The Food Court, Chef Paul Denamiel takes us on a hilarious and mouthwatering ride — from the origins of why we jokingly say “Barcilona” like Vince Vaughn , to the stories behind his legendary Manhattan restaurant, Le Rivage . Since 1984, Le Rivage has been a cozy, romantic French country escape in the heart of the Theater District — serving everything from frogs’ legs and coq au vin to the fa...
Aug 13, 2025
24 min
The Food Court Podcast: 4th of July Spectacular! This week, we’re celebrating with none other than competitive eating sensation James Webb—and before he heads to Coney Island, he’s here to tell you all about his incredible new documentary: James Can Eat, premiering this August on VOD and streaming exclusively on Prime Video! Get ready to experience James’s journey like never before—from humble beginnings in Baulkham Hills, Australia, to breaking records on the global stage. It’s...
Jul 1, 2025
27 min
The Food Court: Animal. – Meat, Myths & Going Full Carnivore This week on The Food Court, we’re joined by writer, director, and producer Josh Feldman, the visionary behind the bold new documentary Animal, now playing in select theaters and streaming platforms. Animal. unmasks a century of lies about meat, health, and nutrition—exposing how political, religious, and corporate agendas shaped the modern food pyramid and left us sick, tired, and dependent on Big Pharma . Josh dives de...
Jun 20, 2025
25 min
This Week on Food Court: Derrick Hayes of Big Dave’s Cheesesteaks! From the streets of West Philadelphia to the heart of Atlanta’s food scene, Derrick Hayes is the definition of a hustler with heart. We sit down with the CEO and founder of the Big Dave’s Cheesesteaks empire to talk about his incredible journey — from cooking with his grandfather as a kid to building one of the fastest-rising food brands in the country. Did you know Big Dave’s ranked #6 on Fast Casual’...
Jun 18, 2025
19 min
NEW EPISODE ALERT! Today on The Food Court, we're joined by the amazing Giulia Bruno, owner of Calgary's beloved Pronto Pizza! (@prontoyyc) Giulia dishes on building the pizzeria's buzz through social media, her incredible birthday trip to Italy , and gives us a sneak peek into her upcoming cookbook! Follow her adventures at @giuliahere on Instagram and @giuliapizza on Twitter. We also chatted with her dad, Bruno, a true culinary legend , who shared his inspiring jou...
Jun 12, 2025
24 min
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