<ul>
 <li>We interviewed Friedrich, a Bachelor Student of Organic Agriculture from the University of Kassel in Germany. 
</li>
 <li>He explains why he decided to pursue that career, what's his life now, and what he likes the most about growing his own food. 
</li>
</ul>
Instagram “The fridge diaries” @Pamela_Alcocer_Thepodcast
Music by DreamHeaven from Pixabay

The podcast aims to honor food from farm to fork and beyond.
It is a space to reflect and question our consumption habits, accompanied by digestible and juicy portions on topics such as agriculture, sustainability and circular economy.