<p>Jennifer Zyman is joined by producer <a href="https://www.nicoleataylor.com" rel="nofollow">Nicole Taylor</a> to discuss her backstory in food, writing career, and new cookbook <a href="https://www.amazon.com/dp/B09JPHQSKP/ref=dp-kindle-redirect?_encoding=UTF8&amp;btkr=1" rel="nofollow">Watermelons and Red birds</a>. For more of Jennifer's work, visit <a href="http://www.jenniferzyman.com" rel="nofollow">jenniferzyman.com</a>.</p>

S2:E13 – Zeb Stevenson

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.