<p><a href="https://www.instagram.com/jenniferzyman/?hl=en" rel="nofollow">Jennifer Zyman</a> is joined by chef <a href="https://www.instagram.com/millerunionchef/?hl=en" rel="nofollow">Steven Satterfield,</a> owner of the James Beard Award winning restaurant <a href="https://millerunion.com" rel="nofollow">Miller Union</a> in Atlanta. For more of Jennifer's work, check out <a href="http://www.jenniferzyman.com" rel="nofollow">www.jenniferzyman.com</a>.</p>

S2:E12 – Nicole Taylor

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.