Show notes
Takeaways
- Processing is crucial for flavor development in coffee.
- Historical context shows the evolution of coffee processing methods.
- Washed and natural processing methods yield different flavor profiles.
- The rise of semi-washed and honey processes reflects innovation in coffee.
- Costa Rica has played a pivotal role in coffee processing advancements.
- Consumer preferences influence the popularity of processing methods.
- Anaerobic and co-fermented coffees are gaining traction in specialty coffee.
- Digestive processing.
Part of The Covoya Coffee Podcasting Network
