This is the good style. Caramelized BBQ sauce, slight charring. Moist, and delicious! I also talk "tools of the trade" and my view on Covid-19 and the Food Industry. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/OfficialDILLIGAF/support

Chefs with ego drive me nuts. They aren't out food and the art, they are about themselves. ALSO: Sausages. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/OfficialDILLIGAF/support

I am not an avocado guy. The odd little fruit isn't my jam and I think it's overused. So let's hammer this out. Feel free to call in and voice your opinion, I'll add it to a show. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/OfficialDILLIGAF/support

--- Support this podcast: https://anchor.fm/OfficialDILLIGAF/support