I interviewed Restaurateur and local Philanthropist Jason Warda. Mr. Warda is the proprietor of The Barn Fenton, The Fenton Pub, The Ponemah Lakeside Lodge, and The Fenton Meat Market. Additionally, Mr. Warda provides charitable support through The Warda Foundation and Project Santa. We will talk to Jason and learn how this "three-week pause" has affected his restaurants, his employees, and the future of restaurants in Michigan and delve into the amazing community service projects he provides. We will also continue our "Support Local Businesses" segment and share how you can help.