In this episode we are on a side quest to explore an intriguing little round coffee bean known as a peaberry or caracol. What is behind this coffee's name, is it in fact a ‘novelty coffee’ and is it worth the higher price it often commands? These questions and more will be answered along with this week’s FACQ: is peaberry coffee better than regular - or ‘normal’ - coffee? Listen to find out! Listen to the episode 'Why Acidity In Coffee Is A Good Thing!': On Apple Podcasts On Spotify Podcasts ...