In a fact-packed episode we take a deep dive into the filter brewing method. Discover the herstory of filter brewing, why it’s the best way to taste the best quality coffee and practical tips to improve your filter brewing technique.  If you've never brewed filter coffee before here’s a recipe to get you started: For a lighter bodied brew use 15.5g per 250ml cup; for a heavier bodied, more intense brew use 20g per 250ml cup. Heat the water to 90 degrees C/194 degrees F. Grind the coffee ...

Peaberry Curious? Let’s Spill The Beans

Are you confused by coffee jargon? Frustrated that your coffee at home doesn’t taste quite as good as at your favourite cafe? If you want to learn more about coffee, join coffee expert Angela Holder as she shares her knowledge and passion for great coffee to help you get better coffee for a happier life. Ironically a bad cup of coffee was the catalyst for Angela's personal coffee journey. It led her into a career in the coffee industry where she discovered what truly makes a coffee taste good. Angela’s mission is to share this information with you so that you have the knowledge you need make better coffee at home and to find the cafes that serve great coffee when you’re not. In short coffee break sized episodes, Angela reveals need-to-know coffee information and coffee industry insights through the lens of a different theme each week. Join Angela on her quest to guide you towards better coffee so that you too can can brew great coffee at home. The best way to tackle life is one coffee at a time. Here’s to better coffee!