Hear the background story about the founding of Minnesota Central Kitchen from Amy Brown and Heather Andermack of Chowgirls Catering, and what’s new for serial philanthropist Wayne Kostroski of the Taste of NFL fame on this week’s Charlies Podcast.

Tune into this week’s Charlies Podcast where All Square’s Emily Hunt Turner discusses new ways toasted cheese sandwiches can further social justice causes, and Chef Jametta Raspberry of House of Gristle gives her take on how to continue to detox kitchens (and she’s not talking about stronger cleaning supplies.)

Hosts Nancy Monroe, editor of Foodservice News, and Sue Zelickson, co-founder of the Charlie Awards, welcome guests Justin Sutherland and Yia Vang on opening new concepts and moving forward in the midst of a pandemic.