The Centre Cut
The Centre Cut
Matthew Smyth & Michael O'Connor
221 - Fine Dining
52 minutes Posted May 27, 2026 at 7:30 am.
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You’ll never believe it, Mike has had a whirlwind day of last-minute packing. We chat through keeping a watchful eye on developing ‘notions’, the wonderful New York bar ‘Double Chicken Please’ (we’ve never been) and the spectacular attention to detail some bars and restaurants employ that often goes completely unnoticed.