Today we welcome back Ali Dunworth. Ali is one of the most active and in-tune food and drinks writers in the country. We chat through the ins and outs of writing a book, her current “whiskey era”, how the Michelin Guide really works, and plenty more.If you haven’t heard our previous conversation with Ali, we’d recommend starting there, just search “Ali” in our search bar or look for episode 113.Mind yourself, cheers x