The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov.
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Mar 2, 2020
1 hr 8 min
Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more.
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Feb 14, 2020
1 hr 9 min
The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles.
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Feb 1, 2020
1 hr 10 min
Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more.
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Jan 22, 2020
59 min
The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico.
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Nov 27, 2019
1 hr 9 min
Fresh off a smashing of the competition at the Great American Beer Festival, John Rowley of Rowley Farmhouse Ales joins Jay and Moscow in-studio after making the trip out from his brewery's home in Santa Fe, New Mexico. Tune in as the guys discuss Gose, smoked sour beer, taste listener homebrew, and much more.
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Nov 15, 2019
1 hr 6 min
The conversation continues with the guys from Wildflower Brewing and Blending in Sydney, Australia
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Nov 4, 2019
1 hr 22 min
All the way from Sydney, Australia, the guys from Wildflower Brewing and Blending join Jay and Moscow in-studio on this episode of The Sour Hour. Wildflower balances the tart, funky characteristics of their house culture using bacteria foraged from New South Wales to deliver beers with length, nuance and subtlety. Tune in and get all the inside info!
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Oct 16, 2019
1 hr 4 min
The conversation with Allagash Brewing Company continues
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Oct 6, 2019
58 min
Brewmaster Jason Perkins of Allagash Brewing Company returns to The Sour Hour! This legendary Maine brewery continues to push the craft beer envelope and create stellar mixed-fermentation beers. Tune in for some hints from Jason and find out how he's doing it!
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Sep 25, 2019
58 min
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