The BrewDeck Podcast went live from the CBC 2026 trade show floor in Philadelphia 🍻 Across three days, Heather, Brittany, and Matt sat down with:- Mungo Fawcett (Thomas Fawcett & Sons) and Zack Adams (Fox Farm) to talk heritage malts, Burton ales, and why looking back is driving innovation forward.- Commercial Sales Manager Patrick Sylvester to discuss the hot steep method, building flavor vocabulary, and making better beer with a $100 setup.- Chris Hodge (Director of Sales/ Oregon Fruit) to talk real fruit concentrates, taproom innovation, and where beverage trends are heading. To close it out, Brittany and Matt turn the mic on Heather for her final episode after 5 years reflecting on the podcast’s beginnings, standout moments, and the community built along the way.

Yeast isn’t just doing the work, it’s writing the entire flavor story.In this episode of The BrewDeck Podcast, we get into what yeast is really doing in spirit distillation and why it’s way more than a sugar-to-alcohol machine.With insights from Denise Jones (Fermentis) and Kevin Kawa (AB Biotek), we break down how fermentation variables shape the final spirit. Temperature, pH, and strain selection aren’t just technical choices, they’re flavor decisions. We also explore how yeast innovation is evolving, from non-traditional strains to new research giving distillers more control across different mash bills. It’s less guesswork, more intention.The takeaway: the more dialed-in your yeast strategy is, the more distinct your spirit becomes.

In celebration of International Women’s Day, this episode highlights the women helping to shape the future of barley and agriculture.We’re joined by Ashley McFarland, President of the American Malting Barley Association, and Miranda Gibson, third-generation farmer at B & H Farming. Together they discuss barley research, sustainable farming practices, and how collaboration across the supply chain supports both brewers and growers.From the Baselining Barley Project and government advocacy to on-farm innovations like soil moisture sensors and solar energy, this conversation explores how sustainability, technology, and leadership are helping the barley industry evolve.If you're a brewer, farmer, craft beer enthusiast, or just looking for stories of leadership, resilience, and breaking new ground, this conversation is for you too.

Brittany, Heather and Matt go deep on lagers, adjuncts, and the quiet chaos that makes great beer possible.We’re talking:Wiseacre Brewing and the art of patience behind Tiny Bomb, a flagship Pilsner that carries half their production (plus a very real bird-in-the-whirlpool moment )Live Oak + Hold Out Brewing teaming up for Spudweiser, a potato-powered lager with award-winning results and a surf-ready spud on the label.Epiphany Craft Malt breaking down rice malting, heirloom grains, and why local ingredients are shaping the future of brewing lagers. Hit play for brewing stories, fermentation talk, collaboration magic, and a whole lot of cereal-grain chaos. 

In this special mini-sode of the Brew Deck podcast, Heather and Brittany welcome Hubertine Underberg-Ruder, President of the Board of Underberg AG. The episode delves into the rich history of Underberg, a family enterprise known for its herbal digestive, celebrating its 180th anniversary. Hubertine shares insights into the company's legacy, the unique 43, 44, 45, 46 rule, and the importance of maintaining quality and tradition. The discussion also touches on the brand's expansion in North America, the loyalty program, and the creative ways consumers engage with Underberg products.

We’re kicking off Season 7 of the Brewdeck Podcast by revisiting our most-listened episodes of 2025. In this recap episode, we count down the Top 5 conversations that resonated most with our audience, spanning company history, industry perspectives, inclusion, leadership, and product innovation.Highlights include:A look back at the founding and growth of Country Malt Group in celebration of its 30th anniversaryA Pride Month episode focused on fostering diversity, equity, inclusion, and belonging across our global organizationA live recording from the American Distilling Institute Conference featuring voices from across the spirits industryOur annual International Women’s Day roundtable spotlighting women in leadership and production rolesAn inside look at the development and launch of low color wheat and chit malt from Great Western MaltingTune in as we revisit the moments that defined 2025 and set the stage for Season 7. 🎙️🍻

In this episode, we’re joined by Ryan Dodd (Director of Grain, Canada Malting) and Dustin Camphouse (Farm Business Manager, Great Western Malting) for a fast, clear breakdown of the 2025 North American barley crop. We cover crop quality, yields, protein levels, acres planted, and what brewers should anticipate as new crop malt moves into production.

Pack your virtual passport!  In this episode, we travel across Europe to chat with three of our iconic malt brands, Castle Malting (Belgium), Tchecomalt (Czech Republic), and Bairds Malt (UK).Our guests, Mattijs Nuyts, Ondrej Vlasanek, and Richard Broadbent, share the stories behind their malthouses, how each brand has evolved over time, and what makes their regions’ barley and brewing traditions so distinct.From centuries-old heritage to cutting-edge malting innovations, discover how geography, climate, and craftsmanship shape the malt that fuels breweries around the world.

We’re LIVE from Drinktec 2025!In September, we crossed the pond to Munich, Germany to take part in Drinktec, the world’s leading trade fair for the beverage and liquid food industry. In this episode, Justine Johnson, our Marketing and Global Events Manager, sits down with CEO Jorge Solis and Chief Growth & Innovation Officer Laurent Debande.They dive into some exciting topics, including:Innovative malt applications like malt-based coffee drinks and malt chocolate cookies.Our sustainability goals for 2030.The latest advances and innovations in the malt world.

We're LIVE from the tradeshow floor at American Distilling Institute 2025 in San Antonio! In this episode, we speak to Tim from Ranger Creek about the white dog samples they made for us, Erik Owens from ADI, and Rob Pinson, the liquor lawyer!