This season of the Berkeley Remix we’re bringing to life stories about our home — UC Berkeley — from our collection of thousands of oral histories. Please join us for our fourth season, Let There Be Light: 150 Years at UC Berkeley, inspired by the University’s motto, Fiat Lux. Our three episodes this season explore issues of identity — where we’ve been, who we are now, the powerful impact Berkeley’s identity as a public institution has had on student and academic life, and the intertwined history of campus and community. Episode 3: Berkeley After Dark is about the connection between the history of farm-to-table eating and the campus community. Alice Waters helped pioneer the concept of eating local, seasonal, and organic food at her restaurant, Chez Panisse, located just a few blocks from campus on Shattuck Avenue. This grew out of her combined love of feeding people and political activism, evolved into a culinary revolution. And it couldn’t have happened without UC Berkeley. The intertwined history between campus and the community gave Chez Panisse an audience, and a workforce, creating a symbiotic relationship.This episode includes audio from the Oral History Center of the Bancroft Library, including: Christopher Lee, Narsai David, and Dylan O’Brien. Voiceover of Marion Cunningham’s interview by Amanda Tewes and Paul Bertolli’s interview by John Fragola. Supplemental interviews with Chris Ying.