pm - The 2nd Tuesday of the month (at least this month) brings a visit from the creator of the Barbecue Lab. David Gafford joins me tonight to talk about outdoor kitchens, pellet cookers, gas grills and grill brushes.9:35pm After David, I will be joined by the smartest man in BBQ, Robert Moss! Tonight we talk about the latest updates in the Michelin Star Guide and then we transition into "Mac and Cheese" or pork ribs getting dumped into the Ohio river...guess you'll have to tune in and find out what we end up going with to close the segment.The BBQ Central Show SponsorsPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits - (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Micallef Cigars (http://www.micallefcigars.com/) – Premium Hand Rolled Cigars