I'm not Mable to come up with a good description because this is usually Brittany's job.

We drink wine. We talk about cream. There are mannequins involved. What else do you need to know?

Throw a pickle at your Christmas Tree

Eggnog

Twenty. 20. 10 times 2. 15 plus 5. Vente (in Starbucks). All of your fingers PLUS your toes. It's our TWENTIETH EPISODE!  Hide your alcohol in your Sega console and get over here!  Drink  Wine. Nothing exciting. Just. Wine. 

Never bow to a lady at a window that has not been properly weather stripped! THAT'S FACT UP ORIGINAL! ORC BLOOD  1.5 oz Bacardi 1 oz of Melon Liqueor .5 oz fresh squeezed lime .5 oz lemon juice Seltzer Splash of Grenadine 

Echoes. Echoes of lives. Echoes of words you wish you never heard. No idea what I'm talking about? Me, either. Enjoy this off the wall episode!  Almond Joy Martini 1 oz Creme de Cacao 1 oz Amaretto 1/2 oz of Coconut Rum 2 oz of Light Cream 

Hungry? Why wait? Grab some "flat meat" and satisfy your craving with this week's delicious episode.  Drink of the Week GILLIGAN'S ISLAND ICED TEA (This is definitely a three hour tour!)  1/2 oz of gin (yep) 1/2 oz of vodka (you heard right) 1/2 oz of white rum (yes, more alcohol) 1/2 oz of triple sec (We're not done yet!)  1/2 oz tequila (no I'm not kidding) 1 oz of lemon juice (you know, to make up for the ether)  1 oz of grape juice (non-fermented at least)  1/2 oz of simply syrup. (a spoonful of sugar makes the alcohol go down)  Mix with ice and get drunk within the first sip.  No wonder they never got off that island. 

First person to get a "That's Fact Up" tattoo wins a free typewriter.  The "Uncrustable"  1.5 Ounces Blind Squirrel Peanut Butter Whiskey .75 Ounce Pearl Red Berry Vodka Heavy Splash of Ocean Spray Cranberry Juice

We're back!  We're married! Our pod is no longer an illegitimate bastard. In this episode, prepare to get spooky and also a little spooked by some hauntingly good facts! Now, put the lotion on the skin... Planter's Punch  3 oz dark rum  3/4 oz squeezed lime  1 oz simple syrup 1 spoonful of grenadine 3 dashes of bitters Shaken over ice