A conversation with Asem Abdullahad, Michelle Boissiere, Wendy Gaudin, and Elizabeth Manley on communities of practice at Xavier, facilitated by incoming CAT+FD Director Jason S. Todd.



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<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="557" height="635" data-id="20888" src="https://i0.wp.com/cat.xula.edu/food/wp-content/uploads/2024/10/Asem_Abdullah.jpg?resize=557%2C635&#038;ssl=1" alt="" class="wp-image-20888" srcset="https://i0.wp.com/cat.xula.edu/food/wp-content/uploads/2024/10/Asem_Abdullah.jpg?w=557&amp;ssl=1 557w, https://i0.wp.com/cat.xula.edu/food/wp-content/uploads/2024/10/Asem_Abdullah.jpg?resize=263%2C300&amp;ssl=1 263w" sizes="auto, (max-width: 557px) 100vw, 557px" /><figcaption class="wp-element-caption">Asem Abdulahad</figcaption></figure>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" data-id="20885" src="https://i0.wp.com/cat.xula.edu/food/wp-content/uploads/2024/10/Wendy-Gaudin-Purple-Shirt.jpg?w=625&#038;ssl=1" alt="" class="wp-image-20885"/><figcaption class="wp-element-caption">Wendy Gaudin</figcaption></figure>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="500" height="500" data-id="20887" src="https://i0.wp.com/cat.xula.edu/food/wp-content/uploads/2024/10/dr.-michelle-boissiere.jpg?resize=500%2C500&#038;ssl=1" alt="" class="wp-image-20887" srcset="https://i0.wp.com/cat.xula.edu/food/wp-content/uploads/2024/10/dr.-michelle-boissiere.jpg?w=500&amp;ssl=1 500w, https://i0.wp.com/cat.xula.edu/food/wp-content/uploads/2024/10/dr.-michelle-boissiere.jpg?resize=300%2C300&amp;ssl=1 300w, https://i0.wp.com/cat.xula.edu/food/wp-content/uploads/2024/10/dr.-michelle-boissiere.jpg?resize=150%2C150&amp;ssl=1 150w" sizes="auto, (max-width: 500px) 100vw, 500px" /><figcaption class="wp-element-caption">Michelle Boissiere</figcaption></figure>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="625" height="938" data-id="20886" src="https://i0.wp.com/cat.xula.edu/food/wp-content/uploads/2024/10/Beth-Manley.jpg?resize=625%2C938&#038;ssl=1" alt="" class="wp-image-20886" srcset="https://i0.wp.com/cat.xula.edu/food/wp-content/uploads/2024/10/Beth-Manley.jpg?w=633&amp;ssl=1 633w, https://i0.wp.com/cat.xula.edu/food/wp-content/uploads/2024/10/Beth-Manley.jpg?resize=200%2C300&amp;ssl=1 200w" sizes="auto, (max-width: 625px) 100vw, 625px" /><figcaption class="wp-element-caption">Elizabeth Manley</figcaption></figure>
</figure>



Links for this episode:



<ul class="wp-block-list">
<li><a href="https://catwiki.xula.edu/Communities">Communities of Practice</a> (CAT Base)</li>
</ul>



Transcript:



Coming soon!

Conversation #120: NotebookLM

conversations with people who teach in higher education