Tony & Roz chat to Andrew from Second Bite about what the organisation does, the issue of food waste and where your fundraising efforts will be going.

We talk about the strain of doing this challenge and what it would be like to have to live on $1 a day every day.

Roz hijacks the mic to take us back in time and back in the kitchen. All so we can answer the question - what do you do when someone hands you eight litres of dumpster-dived cream?

We check in with Tony to find out that he has been spending a lot of time in bins.

Whilst the garden is the key it helps to have the ability to find other available fruit & veg through gleaning and trading. In this episode we look at what Tony has lined up and even make some trades on the fly.

It's not just about what is in the garden. In preparation for Tony's challenge we talk kitchen staples - what has he got, what does he need, and what would break the budget.

The countdown to February is on. We take a walk around Tony's garden to see how everything is going. In Part 2 - we see what is growing and what isn't doing so well.

It's not long to go until the first of Feb. We take a walk around Tony's garden to see how everything is going. In Part 1 - we stop and chat about the chooks.

Tony & Roz talk about food waste. What is the problem and is there anything we can do as individuals?

What is Tony going to miss the most on his one dollar a day challenge? The answer may surprise you.