Really loved listening to this podcast and learning about all the different growers and producers around Utah, especially as a non-Utahan. It was also fun to learn about what goes into making the products profiled such as honey, coffee, etc. Hope y’all at Harmons will bring it back for more episodes.

In my childhood when my mom would say let’s go to Harmon's I’d know that day was about to get exponentially better and we would get all sorts of fun stuff to taste for the night and we would have no idea what we would be getting but we knew it would be good or defiantly something interesting. This podcast defiantly goes more in detail about specific subjects and the sustainability that is defiantly possible or goes with it. It’s bougie, it’s fun, and the associates are always so nice and have actual people vibes.

I just want to give a shout out to the guy that said shower beers in the craft beer episode. There is nothing more relaxing. Over all great information and still engaging. You guys are doing a wonderful job!

I found it very informative Wish that they had shown some animals

Amanda is so knowledgeable about all things flowers. I enjoyed Cheryl’s story about the greenhouses in South America.

This is such a great podcast! I love learning about where our food comes from and how it gets to our plate! The cheese and dietitian podcasts are my fave. I just listened to Beehive Cheese buzz and I loved learning about the collaborations during covid 19 to reduce food waste and keep their associates working. So inspiring!

These podcasts make me hungry! I’ve listened to several and love learning new ways to become a “fancy” cook, how much knowledge and passion people have for food and the commitment to quality and local partners that Harmon’s has. Thank you Brandon and Chef Lesli for such awesome information!

Very informative and presented in such a fun way. Chef Lesli is a pleasure to listen to! Thank you, Harmons!

Just completed the podcast with Chef Al and his passion for Macarons. What heart-warming stories of his beloved home in Cuba with his grandmas and then his tender beginnings in America. His confidence and the success that he has had as he mastered his talents, overcame hard things, received fame on tv, and developed a brilliant business model should empower each of us to reach our goals and potential! Loved it!

It was very intriguing to listen to Chef Lesli, Brandon and Braeden talk about Bar 10 Ranch and give us a glimpse into the history of the business. Since the food we put in our bodies nourishes us, it makes sense to be pre-occupied with it’s source and understand the process. It is also great to know Harmon’s supports local businesses while still ensuring our customers are provided with the best quality of food.

Learned lots of fun ways to start involving my kids in meal planing and prep in this episode. Debbie and Heather were great guests.

Listened to the Loveland Living Planet podcast it was very interesting.Learned a lot about sustainability and how the simplest things can help.

Thank you Harmons for all the wonderful product knowledge through the podcast series!! I learned so much every time a new podcast is live! Ve

This was so fun and informative, I listened twice and took notes the second time! I loved learning where my favorite chocolate comes from, how it’s made, and characteristics of different flavors. And I had never thought of pairing it with cheese. I’ll have to try that sometime.

Brandon and Chef Lesli have a great rapport and make the podcast entertaining.

Finally some good content to listen too!, I’ve listened to so many food podcasts and I feel Harmon’s has a genuine passion and love for the quality food they sell, give, and talk about. Talking Cheese with Mariah is my favorite so far!

Love all the product knowledge I gain from this podcast! I also love trying the products after I learn about them. So fun!

I loved hearing her story of success and trials getting to being the Salsa Queen. She was great to listen to!

Love this Podcast!

I listen to a lot of podcasts. This one is good. Easy to listen to, informative and just fun! Great Utah history. Great local Utah company. I’m a fan!

I love this podcast. It is very informative and showcases some of the local talent and businesses.

I enjoyed the educational aspect of the products and programs being discussed. The best part is how passionate the people behind those products and programs are, you can tell they love doing what they do. I can’t wait for more!

Brings back memories of how I also discovered my love for cheese at Harmons Cougar years ago. I learned and developed a love and taste for many varieties.

Good job Harmons on the start of your podcast. I listen to 25-30 podcasts on a weekly basis everything from marketing to self help and your the first food podcast to hit my list. Love the educational aspect along the friendly chat atmosphere. Time wise its longer than most my other podcasts but as long as your being informational I’ll listen. The audio quality was a little poor. You almost lost me cause of it. My listening environment is challenging and I can hear the other podcasts well, but struggled with parts of your podcast. If you can improve the audio, I’d give you 5 stars and stay as regular listener. Kudos Harmons, look forward to the next one.

So informative and interesting. They had me laughing along with them.

Really enjoyed the first episode and looking forward to future releases.

Great food education. I love to learn about all of the great cheese products.

This is such a fun podcast to listen to!! I love learning about new food stuff and then being able to go to Harmons and buy it all :)

I was reluctant to listen but was more than pleasantly surprised by the amount of personality that came through instead of corporate suits. The conversation was insightful and enjoyable. Will continue to listen and will recommend to others.

This podcast is amazing! I love learning about a variety of foods and local businesses in Utah. Can’t wait to hear more. 😊