How does a San Diegan start a brewery in Baja, California? It starts with a passion and love for the land and its people. Hear the story of Collin Corrigan, Owner of Cerveceria Transpeninsular in Ensenada. He talks about the craft beer industry in Northern Baja, the road to opening Cerveceria Transpeninsular, we reminisce about...

Michelin Star Chef Drew Deckman has worked all over the world including France, Germany, Switzerland, China, Hawaii, Italy, Mexico and even was a personal chef to a Hollywood star in Los Angeles. Drew talks about how his culinary journey brought him to Valle de Guadalupe and the vision behind his renowned restaurants, Deckman’s, Conchas de...

Nestled at the base of the hillside in San Antonio de Las Minas, Ensenada, hear the story of Ochentos Pizza and El Chivo Gruñón Artesenal Cervecería. It’s a story of family, community and love. This podcast is best consumed with thoughts of pizza and cerveza artesanal.

Hear the inspirational story of Stephanie Nisan, Founder of The Animal Pad, an all breed dog rescue servicing Northern Baja and San Diego. We sat down with Stephanie and she shared her love for pups, why she founded The Animal Pad and how you can help.

Have you ever swam with Whale Sharks or Sea Lions? Christian Emiliano of Baja Adventure Co. talks about the world famous “Aquarium of the World,” the Sea of Cortez and its amazing marine life.

La Paz – Love at first sight. Hear how Karla Baledon decided to move from Mexico City to handle Marketing for Puerta Cortes Resort in La Paz, Baja, California Sur. It’s a tough job … but someone has to do it.

In January of 2020, Culinaria Mexicana named Fauna Restaurante the #1 restaurant in Mexico. One week after receiving this prestigious award, we sat down with Executive Chef, David Castro Hussong. He shares the story of Fauna Restaurante, a project that would lure Hussong back to Baja, California, specifically Valle de Guadalupe.

What’s your second act? Hear the story of a retired Navy sailor’s second act. Hint: It includes beer in Mexico’s wine country of Valle de Guadalupe, Baja, California.

From Mexico City to San Diego to Baja, California. Chef Mario Medina from Las Rocas Resort & Spa in Rosarito shares his chef life and what drew him back to Mexico.

This bilingual podcast features Marcelo Castro, a fourth generation cheese maker and owner of La Cava de Marcelo located at Rancho la Campana in Ojos Negros, Baja, California. Marcelo talks about the history of La Cava de Marcelo, which is one of the oldest cheese caves in Mexico.