We chat with Michael from Camphor Press on how he's making Taiwanese stories more accessible. Michael shares some of his favorite books, from titles covering the Dutch era to the lives of migrant workers, and why he thinks Taiwan is a great place to live. Find your next book at www.camphorpress.com. If you enjoyed this episode, please rate and subscribe. 讓我們一起加油! IG: @taiwanren.co Email: [email protected]

We get real with Andrew, the co-founder of Boba Guys. Join us as we discuss why Boba Guys can't be imitated,  vulnerability among Asians, and what you can do to support the Chinatown community.  If you enjoyed this episode, please rate and subscribe. 讓我們一起加油! IG: @taiwanren.co Email: [email protected]

Meet Jenny, the co-director of Keep Taiwan Free, a coalition that safeguards human rights and democracy. Discover their mission, how she got involved, and how you too can join the democratic movement. 

Meet Robert Chen, the Founder of Alechemist Beers. The company's mission is to make local beers from local ingredients. They not only support local farmers, but also collaborate with communities to put culture in a bottle. Drink up!

Meet Rachel Chen, the creator behind Ah Ma Studio where you'll be served one of a kind pearl earrings. Learn about the magic of YouTube (not sponsored, I wish), or what inspired Rachel to fashion earrings into delicate bok choys. Her most touching moments since starting the shop? Find out with us. Support Rachel by visiting her shop, AHMA Made, on Etsy. Treat yoself.

Meet Brian Wang, the food influencer behind @tw.food.addict. Living the dream we all want. Want to know the most bookmarked restaurant in Taipei? Top 3 must eat dishes? Or how about that time Gordon Ramsay followed his account. In all seriousness, find out what inspired Brian to become a Taiwanese food expert, and how he's bringing local food stories to the forefront. Follow Brian on IG @tw.food.addict if you want to be tempted by all the noms.

Meet Mandy Lee, the author of Lady & Pups food blog and The Art of Escapism Cooking.  Mandy's favorite recipe in her book might surprise you. What prompted her to start her food blog in the first place? And, since many of us won't have the same opportunity to publish a book (sad but true), what did she learn from the process?  Follow her on IG @ladyandpups or support her by purchasing the book! It's a visual feast, promise.