In this episode of the podcast we jump right into eating and providing tasting notes on one of my favorite tacos to date.  I decided that combining my two favorite foods, Japanese and Mexican, give it a little twist and make some Chashu & Chorizo tacos. Chashu is pork belly by the way, braised in a combination of Sake/mirin/Water/Soy Sauce, and it turned out amazing. We then go on to talk about Chelcey's limited movie watching history, going over Twister/Speed and GOT.