Tacos and some random conversation with my friend Vy, and we are just getting things started in part 1  In this episode I do a roast version of the salpicon recipe that I was making during the month of December.  I switched this recipe to a roast version just due to the fact that it was possible to impart a lot of the flavors during the cooking process rather then after. I would offer the recipe, but the liquid was not measured since I went off of smell.