Surviving Hospitality is created and presented by LA Consulting Firm. At LA Consulting we specialize in Accounting and Human Resources for the Hospitality industry. <a href="https://www.laconsultingnyc.com/" target="_blank">Click here to learn more about us and our services.</a>- Surviving Hospitality is hosted by Alisa Lozano- Produced by Michelle Rodriguez- Edited by Mohamed Yusof- Original music by Phil Petri--------------Visit Todd at one of his Rye Restaurants in Atlanta, GA:Rye Restaurants - <a href="https://www.ryerestaurants.com" target="_blank">https://www.ryerestaurants.com</a>The General Muir - <a href="https://www.thegeneralmuir.com" target="_blank">https://www.thegeneralmuir.com</a>Fred's Meat & Bread -<a target="_blank"> https://www.fredsmeatandbread.com</a>Yalla - <a href="https://www.yallaatl.com" target="_blank">https://www.yallaatl.com</a>Wes Egg Cafe - <a href="https://www.westeggcafe.com" target="_blank">https://www.westeggcafe.com</a>Wood's Chapel BBQ - <a href="https://www.woodschapelbbq.com" target="_blank">https://www.woodschapelbbq.com</a>

Episode 07: Yum Diva, Lady Chef with Erika Durham

In Hospitality, we strive to support our guests, sometimes to a fault and at the expense of ourselves.  How do we find the balance to enrich our own lives first, give to our teams, and provide a more genuine experience for our guests and communities?  We talk about all of that and more on Surviving Hospitality.  Join us!