Organizing The Chaos - ADHD in HospitalityKevin Walsh tells us about his experience with ADHD since childhood and as part of his journey in the kitchen. We talk about how he manages the chaos of his day-to-day life and the challenges of being a restaurant owner in today’s climate.  Visit him this spring at La Bottega in Boston, MA and hear all about his behind the scenes plans today!

Episode 06: A Little Piece of Heaven with Todd Ginsberg

In Hospitality, we strive to support our guests, sometimes to a fault and at the expense of ourselves.  How do we find the balance to enrich our own lives first, give to our teams, and provide a more genuine experience for our guests and communities?  We talk about all of that and more on Surviving Hospitality.  Join us!