On this episode, we speak with Thaddeus Barsotti, Co-Chief Executive Officer at fieldTRUE.

Home deliveries were a foreign concept in the early 2000s. Now, the idea of delivering food and leaving it on your doorstep is widely practiced. 

More than 90% of the fresh produce that we eat is picked by human beings. The agriculture industry has been slow to adopt technology, let alone build its own. Thaddeus and his team have put a lot of time and effort into building something specific to the fresh food industry and their work is helping to modernize local, organic food deliveries.

Today, Thaddeus discusses why organic foods have exploded in popularity, how a subscription model is priced and why more businesses like this should exist in other states.

Learn more about fieldTRUE at https://www.fieldtrue.com/

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