Carla Jankelowitz - Carla is a pastry chef having studied at Prue Leith Chef's Academy in SA 2011 and Patisserie at Le Cordon Bleu in London. Since her training she has taken her to establishments such as Chelsea Football Club, Baftas, Ham Yard Hotel. Now head pastry chef at catering company CH&Co. @carlajankelowitz Mentions: Massimo Bottura George Williams - George trained at Ireland’s Ballymaloe Cookery School and was just a few weeks into his new job at the Michelin-star restaurant the River Cafe when Covid-19 struck. @fedbygeorge Order Food HERE: getfedby.slerp.com Some fave restaurants George recommended: JKS Restaurants Brawn & Bright restaurants.Weekly Inspiration: Snack Box - www.snack-box.co.uk / @vic_ivana Ottolenghi's mint and pistachio chocolate fridge cake - email us for full recipe if you can't find it! Partnership for this series: POT GANG - www.potgang.co.uk Original Music by Jack Baxter - www.jackbaxter.co.uk