Stroke and dieting
Stroke and dieting
Belladonna Da MC
Diets high in saturated fats, trans fat, and cholesterol have been linked to stroke and related conditions, such as heart disease. Also, getting too much salt (sodium) in the diet can raise blood pressure levels.
What should stroke patients avoid?
The biggest things to cut back on are sugar, salt, highly processed foods, saturated and trans fats, and fried foods, as well as snacky-type foods,” says Chen, referring to packaged snack foods, including pretzels and chips. Here are some tips for what to eat and what to avoid to help you recover from a stroke.
Apr 13, 2021
17 min