
Chef Geoff and Rocky strip down the watermelon and display its many uses starting with cocktails but, of course. We chop it, blend it, reduce it, and Geoff teaches us the simple art of searing it. Yes, the watermelon is everywhere in the summer and can be used in so many ways. Tune in for […]
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Aug 20, 2012

Curing your aches, pains, issues, hangovers and more. Actually, no. Chef Geoff and Rocky are just curing some meat. We strip down the basics of creating your own hams, cured duck, sausages and salmon to tray out at your next gathering and/or throw into a sandwich or salad. You too can do it. Tune in […]
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Aug 5, 2012

Chef Geoff and Rocky strip down the basics of smoking…your food that is. There are 2 styles of smoking, hot and cold. We smoke fish, chicken thighs, cheese, hard boiled eggs, and more. Tune in, get yourself a basic understanding of the concept and most importantly, to encourage to give it a try. One of […]
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Jul 30, 2012

First it was sausages (Hot Dogs to be specific) and now Chef Geoff and Rocky strip down the hamburger. Essentially, they look at the burger in 2 different styles. The Old School way of creating a delicious patty and then topping it accordingly, and the New School method of infusing ingredients into the patty to […]
The post Stripped Down Kitchen – Burgers…The Other Half of the American Grill Equation appeared first on WebTalkRadio.net.
Jul 16, 2012

Hot Dogs (or Sausage) is a summer staple on the grill. Chef Geoff takes control of the classroom to strip down the art of charcuterie so we can make our own Frankfurters and wieners. There is a difference. Who knew? Learn about that and add some creative topping ideas to your home made sausages. It […]
The post Stripped Down Kitchen – Hot Dogs – We’re making our own appeared first on WebTalkRadio.net.
Jul 9, 2012

4th of July is not the holiday to introduce new ethnic dishes from your world travels. This is the day to show your patriotism in your attire, your decor…and your food. Chef Geoff and Rocky combine poolside holiday classics in a festive Red, White and Blue presentation that are simple using ingredients that are expected […]
The post Stripped Down Kitchen – It’s all Red, White and Blue on the 4th appeared first on WebTalkRadio.net.
Jul 2, 2012

Berries are filled with antioxidants providing nutritional benefits. In addition, they taste great and are abundant this time of year. Chef Geoff and Rocky look into the different ways to use berries with your savory dishes in order to enjoy the tart flavors without having to wait for the desert pie. We top a seared […]
The post Stripped Down Kitchen – Berries are not just for Desert anymore appeared first on WebTalkRadio.net.
Jun 25, 2012

As we enter the heat of summer, it is time to chill with some sweet classics to cool our jets. Chef Geoff puts some simple elegance on the Sundae, while Rocky strips down the Chocolate Covered Frozen Banana. I’m not sure, but that last line doesn’t sound appropriate. The desert is good though. This episode […]
The post Stripped Down Kitchen – Summertime Chill appeared first on WebTalkRadio.net.
Jun 14, 2012

Our day is here. Time to step away from the kitchen and allow her to cater to us for a day. But first, we best leave instructions as to exactly what we want. It’s a man’s day to indulge. Worry about moderation on Monday. On this day, we are starting with a stylish Caesar Salad, […]
The post Stripped Down Kitchen – Father’s Day Indulgence appeared first on WebTalkRadio.net.
Jun 11, 2012

There is only one thing better than enjoying a warm summer afternoon outdoors on the patio. Actually, there is more than one, but our show takes place in the kitchen not the bedroom. But add to that patio afternoon a little something to eat and drink and we’re in heaven. Chef Geoff and Rocky mix […]
The post Stripped Down Kitchen – Summer Patio Cocktails and Nibblers appeared first on WebTalkRadio.net.
Jun 4, 2012
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