On today's podcast presented by Olympia Rare Foods & Wagyu Den, Kip hops on the digital podcast to chat with Food & Wine Magazine's Senior Drinks Editor Prairie Rose.

Prairie has a long and elustrious career working in the wine & cocktail industry. She's earned accolades for her blog & podcast "Bit by a Fox" and is gearing up for her first Food & Wine Classic in Aspen this year! 

We talk with Prairie not only about what to expect in her first trip to Aspen, but what everyone can expect with her panels & seminars she'll be hosting on site in June! Pair that with some tips from party professionals (Kip) & some fun dinosaurs questions too..and you havey yourself a kickass episode! 

Tune in mixologist & cocktail sippers. You'll love this one! 

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