On today's episode, we recap the wild World Cup run through the states, talk about the week ahead & then dive into our interview of the week with Andy Brody, CEO of Candaze Rosin Treats.Candaze has become a HIT in the Colorado cannabis community & culinary scene as well. From their flavor combinations to the quality of their buzz, they're take the scene by storm. We sat down with the CEO to talk about their product, but also his story in the industry. From trimmer to top dog with a few teasers and tangents throughout... including what's coming down the pike in terms of LTO drops and flavors that make a grown man swoon.Tune in if you're craving a quality buzz or conversation. This episode is loaded with both. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On The Big Eat teaser episode of your dreams, we start with a recap of CB's rural adventures... galavanting through North Dakota and Montana... then we EatDenver's Executive Director, Kristen Rauch joins the podcast to talk about the new & improved Big Eat Food Festival fundraiser! More food, more booze, more cannabis and live music to boot. We do a little draft like the old days where we pick 3 of our favorite menu items that will be showcased by local restaurants and bars on July 23rd.If you have FOMO or this episode spurred your appetite, you can get tickets at eatdenver.com/thebigeat If you're on the hunt for the perfect edible, smoke or elevated buzz: check out our friends of the program and sponsors of the podcast: Candaze Edibles, Meraki Cannabis and igadi dispensary. Great offerings & specials running for all three across the metro all summer long. Shake that T-break and get back in the game! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Kip's finally off the road & CB is hitting the dusty trail.. but not before we drop a Jackson Hole Food & Wine recap episode and an excellent interview with Minneapolis Chef, Gavin Kaysen.First timer for the summer fesitval, but in their 10th run around the Sun... JH F&W is gnarly and something that everyone who calls themselves a gourmand, foodie, traveler or outdoors enthusiast should experience. It's hard to compare the run of festivals in recent weeks, especially when life is a blur.. but Kip does his best between incoherent tangents and ramblings to break down an unbelievable weekend.If you don't want to listen to Kip's bullshit, skip to the 25ish minute mark and listen to 2x James Beard award winning Chef & all around excellent human talk about a Chef's life and journey to greatness. From building a brand to growing a family and all the superpower stories in the mix, Gavin was a great guest and we're apologetic for taking away from his interview by Kip's dumbassery.Tune In, Bookmark Jackson Hole Food & Wine 2027 as a "CANT MISS" event. Trust us, you won't regret it. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

We're recapping the gauntlet that was last week's Food & Wine Classic in Aspen. Mega shoutout to our sponsors who shared the love with us & our friends in the industry, Meraki, Candaze Edibles & IGADI Dispensary.We talk about all the festivites, from Opening Ceremonies to the ride home Sunday morning... the name dropping doesn't stop nor did the fun from the weekend. Tune in to see what you missed out & why you should join the Fall Festival in Charleston! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

We recorded and dropped a few days early as it was an emergency and exciting Monday for the Mile High Food Scene. Penelope Wong of Yuan Wonton has won the Beard Award for Best Chef: Rocky Mountain Region. Third times the charm for the Queen of the Scene in Denver, Colorado. We talk about how deserved she is of the recognition, how it's a long time coming & what folks can expect if they've never dined with Penelope, Ngoc, 'Lina & the family at Yuan Wonton. After that, we talk a little about our plan of attack as we head up the hill for the Food & Wine Classic in Aspen, why you should join if you haven't before and what to expect if you're a first timer.Before we roll out, we chat World Cup matches, the viral scenes on social media and what cities we'd most want to party in (and what countries we'd want to party with) if the roles were reversed. Congrats again to Shef Penelope & the Yuan Wonton krewe, we're so happy for y'all! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode presented by Candaze & Meraki, we hop on the 1's and 2's to talk with Jess Pierce from Walter Scott Wines. We're talking her passion for hospitality & the vine. How she found her forever home in PNW (coming from a fellow Louisianan)... and her travels and education in Europe. Then we dive into the Jackson Hole Food & Wine festival, the Walter Scott Wine brand, events that we'll see in the Tetons. After we nerd out about wine & festivities, we goof off with some light hearted questions before giving you your day back. Tune in, Buy Tickets & Come join the festivites the last weekend in June!! WWW.jhfoodandwine.com has all your ticket needs! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by Meraki Cannabis & Candaze Edibles, we're talking all things Assssspen. The Food & Wine Classic is two weeks out & we're gearing up for a rip roaring good time. We talk about the seminars we're most excited to check out, why you should buy tickets if you're on the fence & then we dive into a kickass interview with Hospitalitarian & Master Sommelier, Sabato Sagaria talking about his journey through kitchens and wine cellars, as well as a lil taste of what you can expect from his Wine Tasting competition in Aspen.Tune In, Buy a Ticket for the Ride & Roll on up the hill for a 3 day party! We've got the edibles n smokes for everyone, you just bring your party pants! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode, we sit down with Adventure Time Bar's founder Sam Wood to talk all things cocktails. From the early days of bloody mary bars in LA to launching a concept in CO, we are diving into the nitty gritty on today's pod. Adventure Time Bar is a rotating theme cocktail bar located in the Baker district of Denver, curating creavtive beverages based off theme and inspiration.They're launching a pop up bartender concept for the summer, highlighting some of the best bartenders in the city & state, but also changing their business model to invite more folks to come party with them in their speakeasy bar. Check out our newest episode, its a doozy with a lot of ball busting and laughs. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Kip's back in town and slightly braindead. We recap The Utility Show & NRA Food Show from Chicago. From the Chef scene to what the events really entail. Working on behalf of EatDenver, Working With Independent Restaurant Coalition, Eating With Rockstars & Recovering (Barely). In addition to that, CB has started tackling the spring menu scene across Denver, from Heretik to Tavernetta... he's eating good in the neighborhood & has the rundowns for everyone.Tune in, but not before hitting the FatGram pen... and don't be shy to have personally engraved by the LoTech team! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode, we sit down with Denise Mickelsen from the Colorado Restaurant Association and Chef Ras Casiano of Lucina & Xiquita Restaurants to talk about the upcoming Drink Red Wear Red Fundraiser. A litany of restaurants will be participating, the community will be showing out & everyone is getting dolled up in their red flare! Great eats, great people... but starting with a great episode. We talk about the fundraiser, the new menu at Chef Ras's restaurant and then dive into some of their favorite places to hit up around town. If this episode piques your interest and you're looking to join the festivites on May 28th, use promo code STONED at check out when purchasing your tickets. I guarantee you'll have a big ol time! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.