Show notes
On today's podcast presented by Pine Melon, we sit down (virtually) with Amanda DeRienzo, the director of events for Food & Wine and the woman responsible for the greatest week of our year.
Amanda works tirelessly to ensure the #FWClassic goes off without a hitch, we wanted to hear about the arduous process that goes into putting on such a spectacular event. We ask about the process, how she got into the business & what's next for the team (hint: Charleston F&W in September).
After work talk, we get down to the nitty gritty... talking french fries, favorite eats in Jersey/NY & of course... dinosaurs.
Tune in, Snag Your Tickets & join us for one of the most epic events of next year... It's a doozy.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
Amanda works tirelessly to ensure the #FWClassic goes off without a hitch, we wanted to hear about the arduous process that goes into putting on such a spectacular event. We ask about the process, how she got into the business & what's next for the team (hint: Charleston F&W in September).
After work talk, we get down to the nitty gritty... talking french fries, favorite eats in Jersey/NY & of course... dinosaurs.
Tune in, Snag Your Tickets & join us for one of the most epic events of next year... It's a doozy.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.