On today's episode of #QuarantineChronicles, we jump on Zoom to chat with Chef & Proprietor Caroline Glover, to discuss how the pandemic has effected not only her digs, but their whole food hall. We talk with Caroline about the pivot from dine-in to takeout. We talk about how Stanley Market was on the forefront of proactive planning... and how to navigate the uncertain times and ever changing laws. Caroline & team have set up a drive-thru pick up spot available by calling in before your order, or ordering once you get to the parking lot. They have changed up the menu, added their city-famous burger & other additions that are fan favorites. Call in delicious meal, but not before you finish this episode of Quarantine Chronicles! Stay safe & wash your damn hands, people

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