Stew Leonard’s LegenDAIRY Podcast takes you behind the scenes of the well-known, family-owned grocery retail business. Listeners will get an insider's look at how Stew Leonard’s, once called “The Disneyland of Dairy Stores” by the New York Times, operates from two family members who work there. Chase and Andrew – who are the show’s co-hosts as well as cousins and members of the third generation of Stew Leonard’s family ownership – share all the entrepreneurial stories of how their family business has grown from a small dairy store founded in 1969 with seven employees to a nearly $600 million business now operating 7 stores with more than 3,000 Team Members, with additional stores on the way. Nothing brings people together more than food, and we have a lot of our farm fresh food to talk about here!