Question or comments on this episode? E-mail me, <a href= "mailto:jacob@stellaculinary.com,">jacob@stellaculinary.com,</a> call me, 775-204-8389, or post to our <a href= "https://stellaculinary.com/forum">friendly forum</a> or <a href= "https://www.facebook.com/groups/StellaCulinary/">Facebook Group</a>. In this episode, we continue part two of our flavor structure lecture, discussing the "Story of Umami," how to mastor savory flavors, Flavor X Factor, the Flavor Punch, and much more. You can watch the <a href="https://youtu.be/Z9L-tJxPTGY">full lecture video on YouTube</a> (please like, share and subscribe while you're there). Purchase and download the written <a href= "https://stellaculinary.com/f-step-written-curriculum-digital-download"> Culinary Boot Camp and F-STEP Curriculum here</a>.

SCS 046 | Death of Bourdain, Home Kitchen Appliances & Beer Brewing | Community Questions & Comments

If you've ever dreamed about cooking like or becoming a professional chef, you've come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.