The first step to becoming a truly proficient cook that can stop following recipes and start creating, is to understand flavor structure. Flavor structure is the foundation upon which a recipe, dish, or menu is built. Without a basic understanding of how to balance flavors, no amount of fancy technique will be able to save a dish. Important Links <ul> <li><a href="https://stellaculinary.com/scs44">Episode show notes,</a> including the full video lecture with time codes.</li> <li><a href="https://stellaculinary.com/leave-a-voice-mail">Leave Chef Jacob a Voice Mail</a> - 775-204-8389</li> <li><a href="https://stellaculinary.com/contact-us">Send Chef Jacob an e-mail</a>; <a href= "mailto:jacob@stellaculinary.com">jacob@stellaculinary.com</a></li> <li>Download and read the <a href= "https://stellaculinary.com/f-step-written-curriculum-digital-download"> Culinary Boot Camp & F-STEP Curriculum</a>.</li> <li>Join the <a href="https://stellaculinary.com/forum">Stella Culinary Forum</a>.</li> <li>Join the <a href= "https://www.facebook.com/groups/StellaCulinary/">Stella Culinary Facebook Group</a>.</li> </ul>

SCS 045 | Flavor Structure Part Two - Culinary Boot Camp Day One

If you've ever dreamed about cooking like or becoming a professional chef, you've come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.