Today we're discussing everyone's favorite misunderstood frat bread as we're partially buried, lit and slapped. After the cameo and before the voice memo, we free flow into some bread droopings and lick the flames to remain radically present and answer the call of the mild, all for you dear LILYs. 
  
<a href="https://www.goodreads.com/book/show/4734644-flatbreads-flavors" rel="noopener noreferrer">Flatbreads & Flavors</a> by Jeffrey Alford, Naomi Duguid
<a href="https://spilled-milk.simplecast.com/episodes/episode-126-canned-tomatoes" rel="noopener noreferrer">Episode 126: Canned Tomatoes</a>
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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.