Today we barely scratch the surface of these slippery, elusive, high maintenance fresh beans. Whether they be harbinger, outcome or omen, we tentatively enjoy these young and tender little shits as we avoid urinary marathons and perfect our peeling technique. We learn history, botany and biology before deciding on our bean orientations and then finally reveal our favorite flavor duets. 
  
<a href="https://www.goodreads.com/book/show/1575347.The_Italian_Country_Table" rel="noopener noreferrer">The Italian Country Table</a> by Lynn Rossetto Kasper
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Episode 763: Canned Cocktails

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.