Today we're enriched, blessed and definitely not de-verbal as we talk Brio trains, curving tracks and when to say NO to Brioche. After some butter bashing and a few compendiums we decide to lean into our Big Disc Energy and declare 'Let Them Eat Brioche' before steaming off.
 
<a href="https://spilledmilkpodcast.com/episodes/episode-655-burger-buns" rel="noopener noreferrer">Episode 655: Burger Buns</a>
<a href="https://bookshop.org/p/books/baking-with-julia-sift-knead-flute-flour-and-savor-julia-child/cfe511b78e60fa95?ean=9780688146573&next=t&next=t&affiliate=8648" rel="noopener noreferrer">Baking with Julia</a>
<a href="https://sallysbakingaddiction.com/homemade-brioche/#tasty-recipes-141877" rel="noopener noreferrer">Homemade Brioche by Sally's Baking Addiction</a>
 
  
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Episode 753: Nougat

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.