What the hell is butterscotch? What about molasses? And caramel!? Why can't Matthew ever remember? Today we introduce a new, extremely rare segment and go down some deep rabbit holes while we discuss that famous emollient: butterscotch. We look for ha'pennies and learn that some mysteries will remain mysterious.  <a href="https://www.justataste.com/easy-homemade-butterscotch-sauce-recipe/">Easy Homemade Butterscotch Sauce</a><a href="https://www.reddit.com/r/EverythingSpilledMilk/comments/1dg2nji/comment/l936ngg/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button">Molly's butterscotch recipe</a>
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Episode 651: Cast Iron Skillet with Michele Norris

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.