Today we are doing some hard thinking about a soft subject, Mashed Po Ta Toes. Listen as we take up all sorts of mantles, polish up Gollum impressions and wonder to garlic or not to garlic all while worrying about invading Space Godzillas.
 
<a href="https://www.seriouseats.com/2010/11/how-to-make-mashed-potatoes-thanksgiving-sides-fluffy-creamy.html">Serious East Mashed Potatoes</a>
<a href="https://archive.seattletimes.com/archive/?date=20011007&slug=ptaste07">Gotta Have Gatto by Matthew Amster-Burton</a>
<a href="https://www.nytimes.com/2020/04/13/dining/mashed-potatoes-robuchon.html">Robuchon Mashed Potatoes</a>
 
 
 
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Episode 440: Jalapeño Chips

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.