Today our oaten biscuits are sweet, tinny and ready to go. We discuss classic literature, beach sand and British masterpieces as we taste test various biscuits that aid digestion and other things. 
Links:<ul><li><a href="https://www.seriouseats.com/recipes/2017/09/whole-wheat-crackers-recipe.html" title="Homemade Carr's-Style Whole Wheat Crackers Recipe | Serious Eats">Homemade Carr's-Style Whole Wheat Crackers Recipe | Serious Eats</a></li><li><a href="https://en.wikipedia.org/wiki/Nice_Cup_of_Tea_and_a_Sit_Down" title="Nice Cup of Tea and a Sit Down - Wikipedia">Nice Cup of Tea and a Sit Down - Wikipedia</a></li></ul>
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Episode 413: Ground Meat

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.